COP27 is winding down with one glaring issue left unaddressed — de-globalization. Nationalist economic policy trends undercut climate collaboration in resource management and technologies, making net zero goals that much …
Remember Adam Smith’s “invisible hand” approach to economics and trade? Gone! Remember Carbon Reduction Target in Paris Agreement? Gone! Remember global economic growth and food security? Gone! Ending the backtracking …
If implemented, the US Energy Transition Accelerator (ETA) should boost voluntary carbon credit markets. We see that as a plus for our new launch of CPC (commodity plus carbon) futures …
Congratulations to this year’s World Food Prize winner, Cynthia Rosenzweig for her work on climate change modeling and its impact on world food production. Couldn’t be more timely or more …
Not Broadway but Climate Week, NYC! Company reps addressed strategies for taking “nature” into account in decision making to manage risks and introducing an operable, shared “nature disclosure” standard. Makes …
We’re pleased to join Lincoln University on their USDA grant, “Scaling Up the Industrial Hemp Supply Chain as Carbon Negative Feedstock for Fuel and Fiber.” We’ll be developing our CPC …
Food production is estimated to account for 37% of global GHG emissions and yet, food production has taken a wallop due to global heat waves. The answers to this conundrum …
The US Federal Reserve has announced plans for a pilot assessment of financial institution plans and practices for managing risks from climate change. Greenwashers beware!!
OECD/ IAEA data: Overall government support for fossil fuels in 51 countries worldwide almost doubled to 697.2 USD billion in 2021, from 362.4 USD billion in 2020.
Another irony — global surge in energy prices linked to grower cutback in fertilizer applications. Good for food safety? Bad for higher yields and food security?
